In Joining the muslims in observing the holy month of Ramadhan, Novotel Nairobi Westlands has organised a series of celebrations at its dining restaurant, Gemma’s Italian Kitchen and Bar.
A blend of regional and Middle Eastern specialities is served during the festivities.
The Ramadan Iftar Menu at Gemma’s Italian Restaurant is the centrepiece of the celebrations, providing the ideal setting for visitors to gather with loved ones and celebrate the spirit of the season while breaking their fast.
Since opening its doors to the Kenyan market last year, on 7th August 2024, the Global brand with a local heart has hosted numerous memorable celebrations, seamlessly blending local and international cuisines.
Among its most renowned offerings is the Sunday Brunch, which has become a sought-after experience in Nairobi.
This Ramadan, the experience continues, with the Hotel’s culinary team curating a menu that embraces the richness of tradition while adding a global touch.
A sneak peek at the menu is enough to entice anyone to visit to get ready to break your fast in style with a feast that’s nothing short of irresistible.
A variety of delicious dates, filling soups, delectable appetisers, and mezze platters are all part of this year’s Ramadan menu, which is a feast for the senses.
Guests can savour flavourful shawarma, exquisitely grilled appetisers, and a decadent assortment of pastries and desserts.
The experience is completed with a milkshake station, fresh fruit, aromatic teas and coffee, and a range of refreshing juices, just in case you’ve had enough.
During Ramadan, the Iftar buffet at Gemmas Italian Kitchen and Bar, which is situated on the lobby floor, will be served every day from Thursday through Saturday for Ksh 4,900 per person and from Sunday through Thursday for Ksh 2,000 per person.
“Ramadan is a time for togetherness, and what better way to celebrate than with a feast that brings people closer? At Novotel Nairobi Westlands, we’ve crafted a special menu that blends rich Middle Eastern flavors with local favorites, creating an unforgettable iftar experience. From the first bite of our sweet dates to the last sip of our aromatic coffee, every dish is made with passion and tradition in mind. We invite you to join us for a culinary journey that’s not just about great food, but also about the warmth of sharing special moments with loved ones.”Abhijeet Bagwe
Ramadan, is the ninth month of the Islamic calendar, is a sacred period when Muslims worldwide dedicate themselves to prayer, fasting, charity, and spiritual reflection. In Kenya, Ramadan will last for a month, concluding with the festive celebration of Eid Ul-Fitr on March 30 or 31.
