Fairmont The Norfolk Hotel hosted the second edition of Iconic Food Tasting—a truly intimate culinary expedition designed for food enthusiasts.
Guests embarked on a captivating journey, savouring four distinct courses served at four different restaurants, each highlighting its unique cuisine.
This premium culinary event once again attracted a diverse crowd of food bloggers, dignitaries and connoisseurs.
The engaging format showcased the exceptional talents of participating chefs while fostering social interactions among attendees.
Wangeci Gakenia, Brand Manager of The Singleton Whisky, said, “The Iconic Food Tasting event perfectly embodies our vision at The Singleton to elevate the dining experience through gastronomy.
“Our carefully curated whisky pairings invite guests into the world of flavour exploration, where the fruity decadence of Singleton 15 years whisky transforms each meal into a memorable occasion.”
The partnership with The Singleton, renowned for its smooth and rich flavour profile, was central to the event.
By integrating thoughtfully crafted whisky pairings, Singleton 15—with its blend of fruity vibrancy from Pedro Ximenez Oloroso seasoned casks and decadent notes of chocolate and coffee—enhanced the dining experience.
This collaboration showcased the art of whisky appreciation and highlighted the synergy between premium whisky and exceptional cuisine.
“Iconic Food Tasting is an excellent platform for showcasing culinary creativity. The thoughtful pairing of Singleton 15 whisky with our dishes allowed us to elevate flavours and create a harmonious dining experience that engages all the senses, said Paul Kimani, Head Chef at Fairmont The Norfolk.
Throughout the evening, guests savoured the distinct flavour notes of Singleton 15-year whisky, reflecting the essence of the event: enjoy life’s moments one sip at a time.
This gathering culminated in culinary mastery while cementing The Singleton’s presence in the gastronomic landscape—an invitation to slow down and savour life’s luxuries.
